Public Health

News Release | MASSPIRG | Public Health

It’s Time to Get the Lead out of School Drinking Water

MASSPIRG launches campaign to get lead out of drinking water at schools and day care centers.

Report | MASSPIRG EDUCATION FUND | Public Health

Get the Lead Out

New report highlights public health threats from drinking water in schools.

Calling for Big Action on Antibiotics in the Big Apple

By | Steve Blackledge
Public Health Program Director

Last week, we were in New York City, where the United Nations General Assembly spent an entire day discussing antibiotic resistance, “the biggest threat to modern medicine.” Experts estimate that more than 700,000 people worldwide die from antibiotic-resistant infections each year, including 23,000 in the United States—a number that could grow to 10 million globally by 2050.

News Release | MASSPIRG | Public Health

STATEMENT OF U.S. PIRG ON PIZZA HUT’S ANTIBIOTICS COMMITMENT

Pizza Hut announced that by the end of March 2017 it will no longer use chicken raised on antibiotics important to human medicine for its pizzas.

Dr. Mona Hanna-Attisha is the Flint pediatrician who led the charge in proving that Flint water was tainted by lead and was poisoning the community. Without her drive and dedication to the children of Flint, it is hard to say how long government officials might have left the public in the dark about the mounting crisis. In honor of Women’s History Month we’re recognizing Dr. Hanna-Attisha -- a doctor, mother, and activist -- who has relentlessly fought for the public interest. 

Media Hit | Public Health, Food

Will Yum! Brands Commit to Better Antibiotic Stewardship Policies?

"Despite these successes, we need to re-double our efforts to counter new threats from superbugs that increasingly diminish the effectiveness of antibiotics. We will continue to ramp up our consumer awareness and advocacy campaigns to ensure that the superbugs don't win."

News Release | MASSPIRG Education Fund | Public Health

600 Health Professionals Urge More Major Restaurant Chains to Get Smart and Serve Meat Raised Without Antibiotics

Antibiotics are failing when doctors, nurses, and other health professionals need them most. Major restaurants can help save these lifesaving antibiotics by pushing suppliers to stop overusing them, as McDonald’s and Subway committed to do this year. That’s why almost 600  health professionals  - including 94 from Massachusetts - signed onto a letter urging more major restaurant chains to serve only meat not raised on routine antibiotics.

Pages

Subscribe to RSS - Public Health

Support Us

Your tax-deductible donation supports MASSPIRG Education Fund’s work to educate consumers on the issues that matter, and to stand up to the powerful interests that are blocking progress.

Learn More

You can also support MASSPIRG Education Fund’s work through bequests, contributions from life insurance or retirement plans, securities contributions and vehicle donations.